Casey Knox
Brewer at Kyoto Brewing Company 京都醸造株式会社
Based in Tokyo, Japan
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Seniority
Staff
Department
Manufacturing & Production
Location
Tokyo
Industry
Food and Beverage Services
Company size
7
Contact information
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c•••••••@kyotobrewing.com
Phone
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Background
About Casey Knox
I am a passionate individual who graduated from California Polytechnic University, Pomona as an undergraduate with a Bachelors of Science degree in Food Science and Technology with an emphasis in Science and Technology and a minor in Microbiology. I am a charismatic food lover with proficient knowledge in culinary arts and have applied this knowledge in several food service settings. I enjoy working on challenging problems and finding solutions to them in order to help grow the company i work for and to grow myself as a professional. I have a passion for working with fermentation, in particular tea and alcohol, but other interests in neutraceuticals, coffee, and restaurant/taproom management. I have most experience in Quality Assurance/Quality Control, R&D, Product Development, and Microbiology. I always give 100% to any company i work for and to ensure all the achievement i set out for myself are achieved.
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