Catherine Cesa
Microbial Natural Product Scientist at Aphea.Bio
Based in Ghent, Belgium
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Seniority
Other
Department
Other
Location
Ghent
Industry
Biotechnology Research
Company size
70
Contact information
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c•••••••@aphea.bio
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Background
About Catherine Cesa
I'm a Microbiologist specialised in natural product research, particularly within the context of antimicrobials. Throughout my career, I have dedicated my work to the identification and characterisation of beneficial rhizobacteria 🧫. I focus on exploring secondary metabolite production, including cyclic lipopeptides and bacteriocins. Additionally, I am passionate about exploring the biological activity of peptides derived from scorpion venoms 🦂 My skill set combines bioinformatics molecular biology 🧬, secondary metabolite extraction and partial purification, in vitro testing of bioactive compounds 🧪, and a strong foundation in scientific writing. Beyond my technical expertise, my strengths lie in an effective project management, spirit of collaboration, and strong work ethics. My can-do attitude and curiosity reflect in my approach to challenges, seeing them as opportunities for personal and professional growth. My goal is to contribute to the cutting-edge of natural product research, with a special focus on applications in biotechnology, biomedical, and agronomy
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