Catherine Charnock
Pastry Cook at Mondo Restaurant
Based in New Orleans, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
New Orleans
Industry
—
Company size
15
Contact information
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c•••••••@mondo-coatbridge.com
Phone
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Background
About Catherine Charnock
Currently I am combining my Commercial/Fine Art background with Culinary training and experience. I have always loved making art and food, one feeds the other. I write menu and develop/test recipes for cookbooks and catering. Specialties: I have a strong following for my Chocolates. Marce Chocolate.com
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