Cedrick Almonacy
Hors d'oeuvres Chef at Russell Morin Catering & Events
Based in Cranston, United States
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Seniority
Staff
Department
Operations
Location
Cranston
Industry
Events Services
Company size
123
Contact information
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c•••••••@morins.com
Phone
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Background
About Cedrick Almonacy
I am currently a student at Johnson and Wales University. When I am not attending to my studies, I am putting the knowledge and skills that I am learning in school to use as a Hors D'oeuvres Chef for Russell Morin Catering and Events. From a young age, I always enjoyed cooking and trying new things in the kitchen. It started as a fun hobby but over time, I've come to realize that I want to make it my career. I plan to take my time and work in the industry, enhancing and solidifying my skills along the way, but the end goal is to own my own food operation. That could be a restaurant, food truck, or even a private catering business. Whatever it manifests as, I just want to explore my culinary creativity and make food that makes people happy.
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