Celia Hay
Board Chair at New Zealand School Of Food And Wine
Based in Auckland, New Zealand
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Seniority
Director
Department
General Business & Management
Location
Auckland
Industry
Higher Education
Company size
8
Contact information
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c•••••••@foodandwine.co.nz
Phone
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Background
About Celia Hay
Founder and Director of the New Zealand School of Food and Wine since 1995. Educator and communicator with special interest in the culinary arts, history of food, international wines, business management. Author of New Zealand Wine Guide (2014, 2019 2nd ed.) How to Grow Your Hospitality Business - a guide for owners and managers 2006, 2017) Awarded the Sir George Fistonich Medal 2022 in recognition for services to New Zealand Wine. Nominated 50 Best Women in Wines and Spirits Educator Award Asia Pacific 2022. Specialties: restaurants, hospitality entrepreneur - food, wine, history of culinary arts, New Zealand and international wines
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