Cesar Costa
Chef Proprietário at Corrutela
Based in São Paulo, Brazil
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Seniority
Other
Department
Other
Location
São Paulo
Industry
Restaurants
Company size
6
Contact information
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c•••••••@corrutela.com.br
Phone
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Background
About Cesar Costa
Cesar started cooking by the age of 17 he he started studying gastronomy in Senac Águas São Pedro and came to São Paulo for an internship at DOM. In 2010 he went to Prague and worked at La Degustation Bohême Bourgeoise, with one Michelin star, and in 2012 went to Berkley to work at Chez Panisse, with Alice Waters, the mother of organic and seasonal gastronomy movement in America. Before going back to Brazil, while Corrutela was being constructed, he spent four weeks in Silo, Brighton, the only “zero waste” restaurant in Europe at the time. 2016 he opened Corrutela in São Paulo, got into Michelin guide in the bib gourmand categories, and become the new rising star chef at Veja magazine, Folha de São Paulo, and O Estado de São Paulo. showing that you can have an amazing food business with delicious food with low CO2 impact in the atmosphere. He's also on Forbes Magazine Under 30 list for best young people that are changin the game in the industry.
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