Chad Vandegrift
Food and Beverage Operations Manager at Ihg Hotels & Resorts
Based in Kill Devil Hills, United States
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Seniority
Manager
Department
Operations
Location
Kill Devil Hills
Industry
Hospitality
Company size
280
Contact information
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c•••••••@••••••.com
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Background
About Chad Vandegrift
I have over 17 years of executive chef experience. the last 3 years I have been the Director of culinary for Kalahari Resorts and Convention Centers in Sandusky Ohio with food sales topping $22M a year in 3 premium restaurants and the convention center. Prior to that I was a District Chef for 8 years overseeing up to 13 properties and multiple Executive chefs throughout the East Coast. Some of my strengths are inventory and cost controls, labor management, Occupational and food safety, creative menu development and teaching others. I have cooked for events as large as people or as small as 2 people from intimate weddings to megashows, for Presidents and for team owners and over a million fans across the country in all kinds of different venues. No matter who it is I try to always treat each individual person like a VIP.
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