Channing Burd
Associate Attorney at Capes Sokol
Based in St Louis, United States
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Seniority
Staff
Department
Legal
Location
St Louis
Industry
Law Practice
Company size
58
Contact information
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c•••••••@capessokol.com
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Background
About Channing Burd
An adaptable agribusiness and real estate attorney who supports the change-makers in the agricultural sphere through innovation, efficiency, and creation of long-term plans to be pivotal to economic growth and sustainability around the world. Who works with Agricultural Producers, Agribusiness Leaders and Executives, Investors, and Entrepreneurs to navigate federal regulations as they pertain to their operation and the everchanging regulatory field. He understands the problems that his clients face regarding cost of supplies and equipment, supply chain issues, as well as environmental issues. While staying abreast of the regulatory affairs surrounding agriculture and food law. He helps his clients with contract review regarding procurement and third-party contractors to minimize loss. He also assists in guiding his clients through business planning and counseling to not only protect personal and business assets, but also to help plan for the next generation of producers to transition into the family business. Creating new solutions and being able to adapt to a constantly changing environment is at the heart of my practice. Growing up in southern Missouri, I was raised in the world of agriculture; it’s been part of my life since the time I can remember. During law school I realized he could combine two of my passions (law and agriculture) to make an impact in each field. I received my Master of Laws (LL.M.) in Food and Agricultural Law from University of Arkansas School of Law. I became an attorney because I have always enjoyed cultivating new ways to solve challenges and helping people think outside the box to handle the challenges they face with my creative solutions. I received my Juris Doctor from the University of Arkansas School of Law, where I also obtained my LL.M. in Agricultural and Food Law. I received Bachelor of Science in Agricultural Business from Missouri State University.
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