Chantal Carter
Executive Pastry Chef at Hotel Del Coronado
Based in Los Angeles, United States
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Seniority
Manager
Department
Operations
Location
Los Angeles
Industry
Hospitality
Company size
745
Contact information
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c•••••••@hoteldel.com
Phone
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Background
About Chantal Carter
Passionate, driven and creative pastry chef with over 12 years in professional kitchens. I enjoy learning and growing every day along with my team. I enjoy bringing an air of whimsy and creativity to all my food and am passionate about working for a brand that shares my desire to produce dishes with beautiful presentation and the freshest and highest quality ingredients.
Decision-makers
Other people at Hotel Del Coronado
- JQDirector
Jaime Quintor
Assistant Director of Spa and Salon · Operations
- JLManager
Joannah Lynn Santiago
Food and Beverage Manager · Operations
- JKManager
Jennifer Keller
Group Dining Sales Manager · Sales & Business Development
- JLManager
Julia Lopez
Department Supervisor · Operations
- HZDirector
Heidi Zingsheim
Director of Revenue Management · Sales & Business Development
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