Verified recordHospitality

Charles Fourreau

Chef Exécutif Restaurant Nonos Par Paul Pairet at Hôtel De Crillon, A Rosewood Hotel

Based in Paris, France

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Seniority

Director

Department

Operations

Location

Paris

Industry

Hospitality

Company size

480

Contact information

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Email

1 credit

c•••••••@rosewoodhotels.com

Phone

5 credits

+33 ••• •••• ••••

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