Charles Giambrone

Background

About Charles Giambrone

I am a results-driven Scientist and Senior Executive Leader whose passion for safety within our food supply and work environment fuel my career. After earning a BS in Biology from Long Island University and an MS in Microbiology from Rutgers, my career began as a Microbiologist and Lab Inspector for the NYC Health Department. As I developed as a Microbiologist, I expanded into the private sector and advanced my career in management. Over the years, I audited USDA plant’s for TQC and SOP programs, led the production of new oxidative biocides for produce and seafood applications, created and managed food safety training programs for major food retailers and created a Bioremediation Training Program for mold and bacterial decontaminations of commercial manufacturing and processing buildings. I enjoy pursuing continuing education and completed numerous certifications including the S. Q. F. Consultant Certification # 9668. for 12 Food Categories.Today, I’m now a Food Safety $ Sanitation Expert Consultant & Trainer Coordinator ( CJG CONSULTING LLC) for Eurofins, EAS Consulting, FSMA International & DeVere Chemical Corp.I am a also Certified BRC Certified, HACCP Alliance Train the Trainer & FSMA PCQi Lead Instructor.I am active in several professional associations including the American Society of Microbiologists Food & Environment Microbiology Divisions, and the International Association for Food Protection, where I serve on the PDG Sanitation Committee. It was an honor to be the recipient of the 2022 International Association Food Protection Sanitation Award.