Chavone Simmonds

Background

About Chavone Simmonds

Hospitality & Catering Professional | Sales, Operations, Event Coordination, Training & New Restaurant Openings Experienced hospitality professional with a strong background in restaurant management, catering sales, grassroots marketing, event coordination, and large-scale restaurant openings. Skilled in delivering exceptional guest experiences, optimizing operations, and managing high-volume events. I began my career in restaurant management, overseeing daily operations, team development, and customer satisfaction. Transitioning into catering sales, I developed expertise in client relations, event planning, and revenue growth. In addition to my core expertise, I’ve led training programs for managers and staff, helping to develop leadership skills and ensure operational consistency. I’ve also played a key role in the successful opening of new restaurants for large brands, ensuring smooth transitions and a strong launch. My focus on grassroots marketing strategies has helped drive brand awareness and customer loyalty, and I’m passionate about creating systems that maintain high-quality standards across operations. With a comprehensive background in both front-of-house operations and large-scale projects, I am committed to delivering impactful results, fostering team development, and ensuring operational excellence.