Cherise Fields
Chef at Northside Hospital
Based in Lawrenceville, United States
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Seniority
Staff
Department
Healthcare & Human Services
Location
Lawrenceville
Industry
Hospitals and Health Care
Company size
17K
Contact information
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c•••••••@northside.com
Phone
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Background
About Cherise Fields
Cooking is my passion through years of cooking at home as a hobby to having an education in culinary arts I can create cuisine from around the world as well as different regions in the United States. I enjoy creating a variety of delicious and memorable meals for my clients. Skills •Trained to create, Contemporary, International, American Regional, and Raw and Vegan Cuisine. •Experienced in Garde Mange, Canapés and Hors d’Ouvres • Trained in Baking and Cake Decoration •Completed HACCP and Food Safety Sanitation. •Has a knowledge of creating nutritious foods for health conscience clients of for people with diabetes Goals •To always remain humble and to keep God 1st in everything I do. •To have the best catering compy that specializes in West-Indian and Raw and Vegan Cuisine in the Metro-Atlanta Area •Consistently giving customers 100% and never letting my standards slip •Always providing the most delicious and memorable cuisine. Specialties: Specialties •West Indian and Vegetarian and Vegan cuisine. •Asian and Italian Cuisine •Central American and Latin Cuisine •Cajun and Creole foods from New Orleans •Southern or “Soul” food
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