Cheryl Bell
Executive Chef at Miriam's Kitchen
Based in Washington, United States
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Seniority
Director
Department
Operations
Location
Washington
Industry
Non-profit Organizations
Company size
105
Contact information
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c•••••••@miriamskitchen.org
Phone
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Background
About Cheryl Bell
Executive Chef with a unique path/approach to working in a non-profit organization management industry. Well-developed in People Skills, Management, Project Coordination, and Community Relations. Strong operations professional with a focus on serving guests/clients with dignity and respect.
Decision-makers
Other people at Miriam's Kitchen
- ARDirector
Adam Rocap
Deputy Director · General Business & Management
- KHOther
Kathy Hudson
Director, Strategic Health Initiatives · Other
- MHStaff
Meg Hannigan
Case Manager · Healthcare & Human Services
- KSC-Team
Kevin Sturtevant
Chief Development Officer (CDO) · General Business & Management
- SAManager
Solomon Abawi
Senior Case Manager · Healthcare & Human Services
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