Verified recordHospitality

Cheryl Herbert

Chef Instructor at Le Cordon Bleu College Of Culinary Arts

Based in St. Louis, United States

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Seniority

Staff

Department

Education

Location

St. Louis

Industry

Hospitality

Company size

390

Contact information

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Email

1 credit

c•••••••@cordonbleu.edu

Phone

5 credits

+1 ••• •••• ••••

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