Chloe Hsu

Background

About Chloe Hsu

With expertise in Life Science, I am specialized in investigating biological effects of natural isolates on animal/ human cells, fermentation, protein purification/analysis, environmental analysis, analytical skills, developing and verifying the measurement standards, quality assurance, as well as scientific article writing • Over 10 years extensive and valuable research experience in Biotechnology and Microbiology • PhD in Food Science and Technology (Canadian experience completed); Food Technologist and ISO/IEC 17025 certification • Publication of 3 articles in international scientific journals, over 10 publications in national journals and conferences • Expertise in evaluating hygiene, chemical, and physical quality of processed foods, in developing and verifying the measurement standards, in developing food products and quality assurance, in investigating biological effects of natural isolates as well as in protein purification • Sound knowledge of techniques in microbial detection and determination, food safety, food analysis, cell culture, protein purification/ quantification, immunoblotting, ELISA, RT-PCR, gel electrophoresis, transfection, plasmid vector construction, and asbestos identification/ quantification • Strong skills in using instruments and equipment in the lab and pilot plant, such as GC, HPLC, ICP-OES, ICP-MS, IC, Lachat’s QuikChem® FIA Analysis System, chromatographic systems, microscopes, bioreactors, spectrophotometers, spectrofluorometers and PCR • Excellent understanding of GMP, GLP, and HACCP • Documented SOPs, Protocols, Specifications, MSDS for effective Quality Management • Proficient in MS Word, MS PowerPoint, MS Excel, MS Outlook, SAS, EndNote and Sigma Plot