Chloe Welch
Sous Chef at Loseley Park
Based in United Kingdom
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Seniority
Staff
Department
Operations
Location
United Kingdom
Industry
Hospitality
Company size
21
Contact information
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c•••••••@loseleypark.co.uk
Phone
5 credits+44 ••• •••• ••••
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Background
About Chloe Welch
I found my love for the food industry through my Saturday job in school as a Fishmonger. I left school and studied a Level 4 - Cordon Bleu Diploma to which I achieved 2 Distinctions. Since my training I freelanced working with well known brands such as Neff, AEG & Samsung. I moved on to a junior chef role in a local kitchen and worked my way up to Kitchen Manager but strived to broaden my knowledge of baking & patisseries which lead to my employment at the Silver Apples Bakery. I went on to manage two Coffee Shops, responsible for ensuring effective operations day-to-day including supervising staff, stock management, preparing high quality products and customer care.Currently, I am Sous Chef at Loseley Park helping to cater for weddings and events of all different sizes and gaining more experience in the world of events catering.
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