Chris Cameron
Director of Food and Beverage at Coyote Creek Golf Club
Based in Gilroy, United States
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Seniority
Director
Department
Operations
Location
Gilroy
Industry
Golf Courses and Country Clubs
Company size
36
Contact information
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c•••••••@coyotecreekgolf.com
Phone
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Background
About Chris Cameron
As a food service management student at San Jose State University and banquet captain, I am deeply passionate about the culinary arts and hospitality industry. My studies have provided me with a solid foundation in the culinary arts, cost accounting, and facilities management. The experience I have gained as the banquet captain during private events, weddings, golf tournaments and the management of concessions makes me an extremely well rounded member of any food and beverage department. I pride myself most on my ability to create a memorable guest experience, upsell F&B product, and maintain a well-set and clean dining area.
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