Chris Castillo
Executive Chef at Chaupain Bakery
Based in San Clemente, United States
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Seniority
Manager
Department
Operations
Location
San Clemente
Industry
Food and Beverage Retail
Company size
20
Contact information
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c•••••••@chaupainbakery.com
Phone
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Background
About Chris Castillo
I have worked in the industry for 12 years, all types of cuisines and restaurants. I have a wide range of experience working for Michelin chefs, fine dining, high volume, small chef-driven restaurants and even managing large scale operations like the Long Beach Convention center. I have been part of chef management teams that have opened many successful restaurants, most recently a large upscale brewery and a multi unit French bakery cafe. I enjoy problem solving and building/designing successful kitchens and operations.
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