Chris Castillo
General Manager at Verde Kitchen
Based in Santa Ana, United States
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Seniority
Manager
Department
Operations
Location
Santa Ana
Industry
Farming
Company size
5
Contact information
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c•••••••@ww16.verdefarmandmarket.com
Phone
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Background
About Chris Castillo
Experienced Restaurant And Bar Manager with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Hospitality Industry, Invoice Processing, and New Restaurant Openings. Strong operations professional. Passion for the culinary arts and a quality product.
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