Chris Faison
Director of Culinary Arts at New England Culinary Arts Training
Based in Boston, United States
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Seniority
Director
Department
General Business & Management
Location
Boston
Industry
Non-profit Organizations
Company size
22
Contact information
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c•••••••@ne-cat.org
Phone
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Background
About Chris Faison
Dynamic and highly skilled chef with over 15 years of experience, known for a creative…
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