Chris Hensel

Background

About Chris Hensel

Results-oriented, customer-driven Executive Chef Manager with over 25 years of experience; extensive understanding of dining in a health care environment, catering and multi-unit retail outlets; high proficiency in customer retention and satisfaction, budgeting, cost containment, revenue growth, menu enhancement, and minimizing employee turnover. Demonstrates expertise with numerous cuisines and ability to incorporate entirely new food culture through use of unique pairings, sauces, and side dishes, as well as emphasis on freshness. Creates strong team environments among employees by establishing solid working relationships and open discussion forums, leading to excellent record of loyalty and long tenures. Explores new avenues for development, both in menu ideas and public relations opportunities within the community. Diversifies services to attract new funding sources and revenue streams.