Chris Moon
Head Chef (Field House) at Saucon Valley Country Club
Based in Bethlehem, United States
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Seniority
Director
Department
Operations
Location
Bethlehem
Industry
Golf Courses and Country Clubs
Company size
214
Contact information
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c•••••••@sauconvalleycc.org
Phone
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Background
About Chris Moon
As a Head Chef at Saucon Valley Country Club, I lead the culinary operations of the Field House, a casual dining venue that offers a variety of dishes and beverages for the club's members and guests. I am responsible for designing menus, overseeing food preparation and presentation, managing inventory and costs, and ensuring compliance with health and safety standards. I have a Serve Safe / CPR Medic Enclusive certification and I am a member of the American Culinary Federation. I have over 25 years of experience in the hospitality industry, working as an Executive Chef for several catering companies and venues in New Jersey and Pennsylvania. I have managed multiple high-profile and diverse weddings, corporate events, and social occasions, delivering exceptional food quality and customer service. I have also developed and executed sales and marketing strategies, using social media and networking skills to attract and retain clients. I am passionate about creating and serving innovative and delicious dishes that satisfy and delight the customers.
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