Chris Mushall

Background

About Chris Mushall

I am a Certified Executive Chef. I am focused on doing the best we can regardless of what is being done. Prioritize and multitasking should be my tag line. I am a teacher and an artist, an accountant and a chef. Salesmen and Consultant. Passion for food and teaching is what professionally defines me. I have been able to expand my knowledge and experience while rising to the continual challenge of providing exemplary customer service. Always striving to learn from my mistakes and challenge myself and my staff toward continual progress and excellence rather than elusive daily perfection. Specialties: O.S.H.A, U.S.D.A and M.I.D.H. standards and protocols. My culinary training spans the world. Regional American cuisines I am versatile in Pan Asian, French Classical, Mediterranean, Eastern and Western European, Middle Eastern, Regional Mexican and Latin American cuisines. Negotiate prime vendor contracts, employee training, Human Resources, labor and health laws, menu analysis and marketing and consulting, GAAP, Accounts Receivable/Payable, Inventory control, set-up and analysis.