Chris Rocke
Executive Chef Director of Operations at Craft Culinary Concepts
Based in Fountain Hills, United States
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Seniority
Director
Department
Operations
Location
Fountain Hills
Industry
Food and Beverage Services
Company size
142
Contact information
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c•••••••@craftculinaryconcepts.com
Phone
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Background
About Chris Rocke
Broad background in all types of cuisine, catering, kitchen management, and hospitality. Enjoy working as part of a team. Experience in menu development, purchasing, labor, P&L, and kitchen sanitation. Have a love of real, low and slow BBQ.
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