Chris Sobota
Director of Operations at Homegrown Hospitality
Based in Myrtle Beach, United States
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Seniority
Director
Department
Operations
Location
Myrtle Beach
Industry
Events Services
Company size
6
Contact information
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c•••••••@homegrownhospitality.co.uk
Phone
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Background
About Chris Sobota
With more than 20 years' management and corporate experience in the restaurant and hospitality industry, Chris is a creative and innovative hospitality professional who understands markets and branding and possesses strong skills in finance and profit/loss analysis. Chris has nine years' experience as Director of Operations overseeing 20 restaurants in the Carolinas, which included the opening of six new restaurants. He is currently working with Bondfire Restaurant Group on expansion of concept.
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