Verified recordHospitality

Chris Stampp

Senior Manager, Operations Fp & a at American Food & Vending

Based in Syracuse, United States

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Seniority

Manager

Department

Operations

Location

Syracuse

Industry

Hospitality

Company size

576

Contact information

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Email

1 credit

c•••••••@afvusa.com

Phone

5 credits

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Background

About Chris Stampp

CAREER PROFILE: • 10+ years of effective management / related experience in the coordination of functional groups and project teams. • Robust experience in application of topical technical accounting guidance (GAAP/FASB/SEC). • Proficient forecasting professional with expert modeling skills in advanced Excel derived database tools. • Strong understanding of financial reporting systems, with experience in finance leadership roles during SAP and Dynamics ERP implementations. • Proficient understanding of consolidations, general accounting, controls, and financial reporting. • Highly experienced in implementation of new accounting and financial processes across budgeting, financial close, controls, and reporting. • Ability to manage processes through analysis and development of key performance indicators. • Strong analytical/problem-solving skills and flexibility to work in a demanding/changing work environment.

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Chris Stampp Email & Phone Number @ American Food & Vending | Kipplo Discover