Christian McClellan

Background

About Christian McClellan

As a results-driven entrepreneur with a diverse background spanning the restaurant industry, product development, and athletics, I bring a unique combination of leadership, strategic thinking, and problem-solving abilities. At Rodizio Grill, a Brazilian churrascaria, I excelled as a lead server, responsible for training new team members, preparing drinks, and providing exceptional VIP service, which allowed me to hone my skills in customer experience and operational efficiency. In my role at Station 22, a Southern homestyle restaurant, I further developed my management expertise—overseeing scheduling, training, inventory, payroll, hiring, and daily operations. This position solidified my ability to manage complex workflows, create a collaborative team environment, and maximize profitability. I’m also proud to be part of the Heirloom Restaurant Group, where I’ve had the privilege of contributing to the success of multiple restaurants. Although I’m a self-proclaimed picky eater, I absolutely love the delicious and diverse offerings at each restaurant. From Southern comfort food to refined, seasonal dishes, working with Heirloom has given me a deeper understanding of restaurant operations, menu development, and delivering a consistent dining experience. As the Founder & CEO of Summus Pro, I have leveraged my passion for athletics and innovation to design and develop a patent-pending product aimed at improving athletic performance. Through extensive market research, including over 400 in-person interviews with athletes, I validated the product's potential and am currently preparing for an upcoming Kickstarter campaign. This journey has enhanced my skills in product development, strategic partnerships, and go-to-market strategies. In everything I do, I aim to combine creativity, practical solutions, and a deep commitment to positive change. Whether leading a restaurant team, innovating in product development, or working with athletes, I am driven by the opportunity to learn, grow, and contribute to the success of those around me. My goal on LinkedIn is to connect with like-minded professionals, share knowledge, and collaborate with others who are passionate about making an impact—whether in hospitality, product innovation, or entrepreneurship. Let’s connect and learn from each other!