Christophe Moreau
Chief Culinary Baker at Bristol Farms
Based in San Marcos, United States
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Seniority
C-Team
Department
Operations
Location
San Marcos
Industry
Retail
Company size
706
Contact information
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c•••••••@bristolfarms.com
Phone
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Background
About Christophe Moreau
Experienced Technical Director and Corporate Executive Bakery Chef with over 30 years of expertise in product development, wholesale and baking production, and product distribution and specifications. These expertise are combined with a Bachelors degree as a Certified Master Chef and personal training with a master pastry chef. A proven track record in fostering and nurturing long-term relationships, an ability to develop and implement feasible timelines, manage inventory and product costs, and effectively lead teams (of over 120 employees) to expand products and services. Seeking to utilize my experience to take that next step in my career with a respected organization that rewards hard work and will foster my career and continued success.
Decision-makers
Other people at Bristol Farms
- BGManager
Brad Groom
Perishable Manager · Supply Chain & Logistics
- LBStaff
Laura Babb
Executive Assistant · General Business & Management
- TMDirector
Tony McAndrews
Director of Store Operations · Operations
- XSStaff
Xochilt Sepulveda
HR Coordinator · Human Resources
- DGManager
Donna Gregory
Sr HR Generalist · Human Resources
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