Christopher Collins
Chef at Inchydoney Island Lodge & Spa
Based in Ireland
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Seniority
Staff
Department
Operations
Location
Ireland
Industry
Hospitality
Company size
71
Contact information
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c•••••••@inchydoneyisland.com
Phone
5 credits+353 ••• •••• ••••
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Background
About Christopher Collins
Chef in the making,with a demonstrated working in the hospitality industry. Skilled in Manual Handling, Catering, Time Management, Hazard Analysis and Critical Control Points (HACCP), and Food Safety. Graduated from Cork College lf Commerce Cork.
Decision-makers
Other people at Inchydoney Island Lodge & Spa
- AFManager
Alan Forde
Head Chef · Operations
- LHManager
Lisa Hennessy
Restaurant Manager · Operations
- KVManager
Klara Vrlika
Front of House Manager · Customer/Client Service
- RMDirector
Ruth mc Carthy
Director of Sales and Marketing · Sales & Business Development
- JCManager
Jenny Cotter
Assistant Conference and Banqueting Manager · General Business & Management
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