Christopher Koehler
Executive Chef Culinary Director at Okeechobee Steakhouse
Based in Port St Lucie, United States
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Seniority
Director
Department
Operations
Location
Port St Lucie
Industry
Restaurants
Company size
20
Contact information
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c•••••••@okeesteakhouse.com
Phone
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Background
About Christopher Koehler
Results-driven, dynamic, and performance-focused professional with progressive career growth with a collaborative managerial approach. Motivated and energetic individual with strong leadership, teamwork, and communication skills utilized to improve overall operational performance. Demonstrated ability to develop short-term and long-term strategies to ensure increased profitability and market share growth. Innate ability to accept multiple tasks, prioritize and achieve results while utilizing a solid work ethic. Strong background in retail, sales, and customer service. Exhibits exceptional team-building skills through recruiting, training, mentoring, coaching, and focusing on talent development. market knowledge to provide innovative, enthusiastic, and forward-thinking leadership. CORE COMPETENCIES Culinary Expertise, Menu Control, Trend Analysis, Customer Success, Business Development, Team Building, Operations Management, Process Improvements, Sales, Account Management, Coaching, Recruiting & Training, Budgeting, Forecasting, Inventory Management, Project Management, Strategic Planning, Conflict Resolution
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