Christopher Lane
Research Fellow at Ingredion Incorporated
Based in Princeton, United States
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Seniority
Staff
Department
Research & Development
Location
Princeton
Industry
Food and Beverage Services
Company size
8.3K
Contact information
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c•••••••@ingredion.com
Phone
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Background
About Christopher Lane
Senior technology executive with broad-based experience, including Vice President Technology for major Canadian Flour Miller 30 years experience in technology and modification of flours, starches, proteins, sugars & polysaccharides Extensive expertise in applications of flours and starches, including food ingredients, nutrition, sweeteners, pharmaceuticals, personal care, health care and industrial non-food Technical expertise in starch granule structure, starch modification, resistant starch and dietary fiber Expertise in new business development, process and product development, intellectual property, quality assurance and coordination with manufacturing Specialties: Technology and modification of flours, starches, proteins, sugars & polysaccharides
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