Christopher White
Executive Chef at Coosaw Creek Country Club
Based in Charleston, United States
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Seniority
Director
Department
Operations
Location
Charleston
Industry
Hospitality
Company size
25
Contact information
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c•••••••@coosawcreek.com
Phone
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Background
About Christopher White
I have been in the Culinary Industry for over 28 years. Always looking to help others advance and be great in their kitchens. I was employed at the Greenbrier Hotel (5 star 5 diamond) in West Virginia along with prestigious Resorts, private Country Clubs and Independent Restaurants. My on-going goals is sharing my experiences and supporting the Senior dining industry. I’m also passionate about teaching employee training and retention along with productive restaurants within our senior communities. I love to support and introduce new and innovative ways to surprise and delight our residents and their family’s.
Decision-makers
Other people at Coosaw Creek Country Club
- GWManager
Gordon Williams
Golf Course Superintendent · Operations
- DWStaff
Dylan Wigger
Line Cook at Coosaw Creek Country Club · Other
- SGDirector
Scott Glaze
Director of Golf · General Business & Management
- JHOther
John Harrison
Golf Professional Golf Shop Manager · Other
- TJStaff
Teresa Jones
Line Cook · Operations
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