Claire Clancy

Background

About Claire Clancy

Lean Six Sigma Master Black Belt. •Lean Six Sigma Black Belt. •Process Technologist: Project management, continuous improvement, process optimization, root cause analysis. Process knowledge related to Casein, Milk, Pasteurization, Separation, Evaporation and Spray drying. Microbiology SME in troubleshooting bacterial issue related to thermophiles, spores & hygiene indicators prevalent in the dairy industry. • GMP Microbiologist: Plant hygienist, Monitor and manage environmental monitoring program & hygiene activities. Identification of corrective and preventative actions to contain micro processing issues. •Microbiologist: Experienced in the running of a fast paced Microbiology Lab, auditing, calibration,GMP,GDP,GLP, writing SOP's,processing and analyzing samples. Environmental monitoring, hygiene,pest control. •Process and Fermentation Specialist: Yeast propagation, steam sterilization, Microbiological and chemical analysis of yeast and cider. •Sensory Analysis: of Water, Carbonated drinks, Juices, Cider, Beer and milk. •Quality Analysis: chemical and analytical testing of water, beverages, alcohol and dairy products. •IQ/OQ/PQ: coordination and execution of Qualification protocols to infant formula standards.