Claude Aucoin
Culinary Faculty at Nscc Chef Consultant at Nova Scotia Community College - Nscc
Based in Halifax, Canada
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Seniority
Other
Department
Other
Location
Halifax
Industry
Higher Education
Company size
2.9K
Contact information
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c•••••••@nscc.ca
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Background
About Claude Aucoin
Claude J. AuCoin, CS - Canadian Certified Chef de Cuisine - International Certified Sommelier Experienced Professor with a demonstrated history of working in the higher education industry. Skilled in Catering, Coaching, Social Media, Culinary Skills, and Wine Pairing. Strong consulting professional graduated from Institut de Tourisme et d'Hôtellerie du Québec. International Work Experience in 7 Countries. Catering & Consulting Services: Menu Design - Recipe Development - Staff Training - Food, Wine & Labour Cost Analysis - Wine & Food Pairings - Wine List Development - Wine Tastings
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