Claude Shepherd
Sous Chef at The Capital Grille
Based in Englewood, United States
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Seniority
Manager
Department
Operations
Location
Englewood
Industry
Restaurants
Company size
2K
Contact information
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c•••••••@thecapitalgrille.com
Phone
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Background
About Claude Shepherd
With over a decade of experience in restaurant management, currently contributing as Executive Sous Chef at Morton's The Steakhouse. Dedicated to enhancing kitchen operations and fostering team development, while aligning with the company’s commitment to exceptional dining experiences. Past roles at Hard Rock International and Grand Lux Cafe shaped expertise in communication and team leadership. Passionate about creating efficient workflows that empower teams and elevate service standards. Brings a collaborative approach to delivering operational excellence and advancing organizational goals.
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