Clinton Dunn
Executive Chef at Blackhawk Grille
Based in Danville, United States
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Seniority
Director
Department
Operations
Location
Danville
Industry
Restaurants
Company size
10
Contact information
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c•••••••@blackhawkgrille.com
Phone
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Background
About Clinton Dunn
Being a chef for the long haul can take its toll on your personal life. It's important for me to find balance. Just like cooking you can't rush perfection. When I'm in the kitchen I always remind myself that "Less is More." Besides having a foundation at Spago, Beverly Hills, where I was a line cook for nearly 4 years, I consider myself an artist. I always intend on respecting the ingredients just as much as I respect myself. I have the integrity to follow through in everything that I do. It's the details that makes the difference between good and great. I want to be great at what I do.
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