Codey Shaffer
Executive Sous Chef at Sodexo
Based in St Charles, United States
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Seniority
Manager
Department
Operations
Location
St Charles
Industry
Facilities Services
Company size
95K
Contact information
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c•••••••@sodexo.com
Phone
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Background
About Codey Shaffer
Experienced Culinarian with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Restaurant Management, Menu Development, and Cooking. Strong operations professional with a Bachelor’s Degree focused in Restaurant, Culinary, and Catering Management from The International Culinary School at The Art Institutes.
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