Cody Federer
Culinary Manager at Red Lobster
Based in Gainesville, United States
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Seniority
Manager
Department
Operations
Location
Gainesville
Industry
Restaurants
Company size
17K
Contact information
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c•••••••@redlobster.com
Phone
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Background
About Cody Federer
I worked for OCharleys for 7 years. I started off in 2016 as a guest assistant before I moved into the BOH and became a dish washer/prep cook. Eventually I made my way onto the line and became a line cook. Shortly after I realized my passion for leadership and quality control and knew I wanted to go into management with the company I had worked my way up in. In 2017 I took my first step into my management journey. I have managed the FOH and the BOH. Recently I stepped into a new role at Red Lobster as a culinary manager I plan on continuing my growth as a leader with this great company!
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