Colin Grams

Background

About Colin Grams

I manage LiveAxe, the premier axe throwing venue in New York City, where I oversee over 20 employees and ensure the highest standards of customer service and efficiency. I am also pursuing a bachelors degree in business administration and management at Thomas Edison State University, with an interest in entrepreneurship and innovation. My core competencies include food and beverage management, venue management, event sales, hospitality, and leadership.Before joining LiveAxe, I had diverse experiences in the restaurant and entertainment industry, as well as in modeling and welding. I opened and managed Marylou NYC, one of Manhattan's most rapidly growing restaurants and nightlife venues, where I hired and trained over 15 team members and helped make Marylou the thriving destination it is today. I also worked as a fashion model for New York Models, where I participated in multiple campaigns and shows, and learned how to adapt to different styles and situations. Additionally, I have a certificate in welding technology from Gwinnett Technical College, where I developed a skill that is both practical and creative. I am passionate about learning new things and challenging myself, and I believe I can bring diverse perspectives and experiences to any team or organization. I value collaboration, contribution, and support, and I strive to create a positive and inclusive environment for everyone.