Conor McVey
Sous Chef at Aramark
Based in Baton Rouge, United States
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Seniority
Manager
Department
Operations
Location
Baton Rouge
Industry
Hospitality
Company size
58K
Contact information
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c•••••••@aramark.com
Phone
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Background
About Conor McVey
All custom meat preparations, including bone-in and boneless cuts of beef, pork, veal, poultry, and lamb. Variety of sausage making, daily food preparation, merchandising, and customer service. Meat management inventory including ordering, receiving, cost, and quality control. Opening new locations, menu and recipe development. Daily supervision of line operations as well as daily preparations, and cooking a variety of soups, sauces, lunch and dinner specials, and desserts. Managing the line, including prep, ordering, receiving, schedules, food cost, and labor cost.
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