Corey Gent

Background

About Corey Gent

I’m a hospitality operations leader with 10+ years of experience driving performance, developing leaders, and delivering consistent guest experiences across high-volume, brand-driven environments.Currently, I serve as Director of Operations for Twin Peaks Restaurants, where I partner with leadership teams to improve execution, control costs, and build sustainable operational standards across multiple locations. My focus is on aligning people, process, and performance to create results that last.Prior to this role, I held General Manager positions with Hard Rock International and Dave & Buster’s, leading complex, high-revenue operations in competitive markets. Throughout my career, I’ve been trusted to turn around underperforming locations, strengthen leadership benches, and balance operational discipline with a strong guest-first culture.My background spans: • Multi-unit and high-volume operations • P&L ownership, cost control, and margin improvement • Leadership development and succession planning • Guest experience optimization • Cross-functional collaboration and brand executionI believe great operations start with great people. I’m passionate about building teams that are accountable, engaged, and proud of the results they deliver.Always open to connecting with leaders who value operational excellence, strong culture, and continuous improvement.