Crystal Lummerding

Background

About Crystal Lummerding

I believe baking is an art and a science. The artistry is the beautification of freshly baked products with sparkling icing and unique decorations. The science is balancing the flawless blending of ingredients with the precise timing of baking products to perfection. As someone who has cooked and baked in forestry, mining and oil/gas camps for 12 years now, I am eager to continue my professional development.(For the past two years I have been working as a baker at a uranium mine in Northern Saskatchewan.) I believe that I am well prepared for new opportunity. Having baked products in both the day and night shifts, I know the logistics and timing of the processes for each shift very well. I can leverage my product knowledge and baking expertise to train new employees in mastering the art of baking too. I am familiar with all the baking processes, including organizing ingredients, proofing, prioritizing, baking, scoring, shaping, topping, icing, decorating, displaying products, and more. When I teach and develop kitchen team members, I want them to be proud of their products, knowing they achieved the proper results for our customers. Along with my training experience, I believe I have the strengths that will bring tangible value to a new job.