Crystal Stella
Lead Line Cook at Canterbury Park
Based in St Paul, United States
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Seniority
Manager
Department
Operations
Location
St Paul
Industry
Entertainment Providers
Company size
422
Contact information
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c•••••••@canterburypark.com
Phone
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Background
About Crystal Stella
Experienced Sous Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Cooking, Culinary Skills, Food & Beverage, and Banquet Operations. Strong operations professional with a AAS focused in Culinary Arts from Saint Paul College-A Community and Technical College.
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