Damion Henry
Director of Food and Beverage and Executive Chef at The Langham Hotel
Based in Chicago, United States
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Seniority
Director
Department
General Business & Management
Location
Chicago
Industry
Hospitality
Company size
557
Contact information
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d•••••••@langham-hotel.co.uk
Phone
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Background
About Damion Henry
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Luxury Goods, Hotel Management, and Hospitality Industry. Strong operations professional with a A.S. focused in Culinary Arts from Johnson & Whales University.
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