Dan Corrigan

Background

About Dan Corrigan

I empower individuals and families to support their well-being through real food and clean, thoughtfully crafted supplements. My work grew from personal experience: I’m a survivor of a severe intestinal condition, and the decade-long path toward healing taught me the importance of gut health, real nourishment, and the essential role of fat-soluble nutrients. This journey led me to co-found Organic 3, Inc, the makers of Smidge Small Batch Supplements®, where I formulated our original hypoallergenic probiotic, GutPro® (now Sensitive Probiotic). It also guided me to work closely with the Rosita® family in Norway to help develop and launch Extra Virgin Cod Liver Oil in the Americas. Over the years, I’ve served in leadership positions within organizations dedicated to Dr. Weston A. Price, and I’ve lectured on traditional foods and gut health. I’m trained in several natural health disciplines, including acupressure, whole nutrition, autism nutrition protocols, Feng Shui, alternative medicine, Body Ecology, and the Root Cause Protocol. I’m also the author of Eat Well, Supplement Well, Digest Well, a practical guide built on real-food principles and the core lessons that shaped my own recovery and work. And through my vocation, I continue to share the tools and knowledge that helped me. My commitment is simple: to help families make informed choices and enjoy more vibrant, balanced health.