Dan Tican

Background

About Dan Tican

I have been a part of the hospitality industry for over 20 years. From cleaning tables to owner-operator, I understand the wide range of challenges faced by our industry today. In sales I have had the opportunity to develop strong partnerships, help operators reduce costs, increase food quality, and deliver on the guest experience.Through my work with Frylow, I have seen clients and companies:• Save thousands of dollars each year by achieving a 2-3X extension of their cooking oil cycle• Increase the quality of their fried foods - crispier, lighter in color, better flavor, and health profile• Reduce oil consumption and cooking temperatures, helping with sustainability, and lowering environmental impact. One of my favorite testimonials of what Frylow can do for our clients comes from Chef Ferdinand Metz, Managing Director of the Master Chefs’ Institute. He says, “If you are operating a fryer without a Frylow device in it, you are producing lower quality fried foods, with longer execution time and spending twice as much on oil as needed.”Want to learn more about how you can bring these results to your company? Please send me a message at dan@frylow.com or give me a call at 1 972 400 6059.