Dan Zevalkink

Background

About Dan Zevalkink

Experienced Chef with strong leadership skills, substantial food and product knowledge • Thirty years of food service experience. Well-rounded background working all stations in high volume professional kitchens. • Lead a team in the coordination and planning of banquets from five guests, executive menu style, to five thousand guests, buffet style. • Experience working with local and national purveyors. Created seasonal menus as well as special multi-course dinners utilizing local ingredients as much as possible. • Developed kitchens to be utilized to the fullest extent to maintain the highest possible production levels. • Creative energy that thrives on a challenge. Maintains professional working culture while emphasizing professionalism and passion.