Dandre Balaoing

Background

About Dandre Balaoing

I’m a proud graduate of the University of Nevada Las Vegas Fine Arts program, with an emphasis in Graphic Design and Marketing. In my time as an Undergraduate student, I executed a dynamic multimedia arts curriculum, while maintaining a professional industry internship and participation in extracurricular activities. My education and three years of experience are reflected in my robust portfolio that showcases both contemporary and timeless design principles. I am currently incubating a growing small-business, as well as cooking on the line at Herbs & Rye. You may also find me bartending at "Las Vegas'​ Best Dive Bar"​: The Huntridge Tavern. Additionally, I also worked as a private caterer and contribute articles and photography to the Food and Wine section of "BLVDs Magazine"​ on a free-lance basis. As a Graphic Artist, I wield a sharp aptitude for Adobe Creative Suite (CS) programs, as well as basic HTML5 and CSS proficiencies. Additionally, I have a firm grasp on branding campaigns and product packaging fabrication; to include printing techniques and W3-compliant guidelines. As a cook, I employ an (almost exclusively) self-taught skill set, and a passion for culinary education. I am fiercely inspired by sustainability, and considerations for locally-sourced ingredients. My motivation is to bring my sense of globally-inspired whimsy to each palate that I have the pleasure of cooking for. In 2016, I was selected in a pool of applicants of "America's best home-cooks"​, and casted in Fox's "Masterchef" series with Chef Gordon Ramsay.I am truly passionate about my work and am empowered to hear form others who feel similarly. I believe that the work opportunities that I have enjoyed thus far, have created spaces for me to impact the lives of others, with what I do. I cannot be more enthusiastic with what is to come.In addition to English, I also employ French and Japanese language proficiencies. I am always open to communication, and booking inquiries.