Daniel Agregaard
Head Chef at The George Washington Hotel
Based in Winchester, United States
7-day free trial · no credit card
Seniority
Manager
Department
Operations
Location
Winchester
Industry
Hospitality
Company size
66
Contact information
Reveal Daniel's email and phone
Direct contact data is gated. Sign up and reveal. You only pay for verified records.
d•••••••@thegeorgewashington.com
Phone
5 credits+1 ••• •••• ••••
You only pay for valid records. Bounced emails and disconnected numbers cost nothing.
Background
About Daniel Agregaard
I currently work as Head Chef at the George Washington Hotel, in Winchester, Va. My professional background has equipped me with solid practical skills combined with a deep understanding of the food industry and the hospitality industry. In 2009 I won the San Pellegrino Almost Famous Chef, Eastern Regional Division this led to a trip to the San Pellegrino Almost Famous Chef Nationals in Sonoma Valley. While I did not win this competition, I discovered just how much I loved the excitement of food challenges. I have been employed at Triumph Brewing Co and Distrito both in Philadelphia. I then went to The Four Seasons in Philadelphia where I was trained in the Brigade de Cuisine, also known as the French Culinary Style, a hierarchy not unlike that of the military especially there at the Seasons. I have held the ranks, positions, of Boucher, Saucier, Grade Manger, and finally the Poissonnier. I worked very hard and long hours at the Four Season but I learned so much and gained much insight about the business.
Decision-makers
Other people at The George Washington Hotel
Build a list of verified contacts at The George Washington Hotel
Free for 7 days · 50 credits · no card · only pay for verified records.
Reach more buyers like Daniel
250M+ professionals with verified email and phone. You only pay for records that actually verify.
7-day trial · no credit card · cancel anytime